Description
Château Saint Ahon
Haut-Médoc Cru Bourgeois
Vintage: 2013, 2014, 2015, 2016, 2017, 2018
Blend: 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot
Wine making: traditional with thermoregulation maceration post-fermentation
Ageing: 12 months in French Oak barrels, with 20% to 30% of new barrels each year
Keep: 10 to 15 years according vintage
Food and wine pairing: red meat, white meat and cheese (especially hard cheese)
To be served at: 17° / 19°C